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White beet

Shape and external appearance
Spinning top shape with strong pivot.
Properties
Rich in vitamin C and fiber. Strong antioxidant power.
Caliber
Can weigh up to 1kg
Scientific and botanical name
Beta vulgaris ss. Esculenta var: “Albina Vereduna” (Family Chenopodiaceae). In the 20th century, white beets were forgotten in favor of red and round beets to meet the demands of industry. However, this variety was already appreciated by the Romans. Sown in April-May, they are harvested from September.
Coloring
White skin tinged with green, white flesh with circular veins.
Origin & Culture
In the 20th century, white beets were forgotten in favor of red and round beets to meet the demands of industry. However, this variety was already appreciated by the Romans. Sown in April-May, they are harvested from September.
Smell
No strong odor.
Preparation advice
Can be eaten cooked, with fish or poultry when young, or cooled in a salad.
Texture
No strong odor.
Home preservation
Raw or cooked, white beet oxidizes quickly and needs a dash of lemon.
Flavor
Very soft and sweet flavor, exceptional gustative qualities.
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois, Barquette
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
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Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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