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Cardinal Artichoke
Shape and external appearance
A “closed” head and less thorny leaves. Theartichoke belongs to the “Asteraceae” family.
Properties
With a moderate energy intake, it is distinguished by its high mineral concentration and its richness in fiber. Renal depurator (rich in water and potassium, it also stimulates the digestive system).
Caliber
Scientific and botanical name
The artichoke (Cynara scolymus) is a dicotyledonous plant of the Asteraceae family (or Compositae) belonging to the genus Cynara.
Coloring
It is characterized by its purple color,
Origin & Culture
The artichoke only appeared in Europe at the end of the Middle Ages. It would be native of North Africa, Egypt or Ethiopia. Its cullture is mentioned in Northern Italy from the fifteenth century. In 1532, we find the first mention of the artichoke in Avignon, from where it is spread in Languedoc.
Smell
No particular smell.
Preparation advice
It is eaten cooked.
Texture
No particular smell.
Home preservation
In the crisper for up to 10 days.
Flavor
Its soft and sweet flavor has been tested and recognized by consumers
The seasonality of the product
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F
M
A
M
J
J
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Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
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Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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