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Blue Potatoes from Cornouaille
Shape and external appearance
It is oblong in shape and has slight hollows at the level of the eyes.
Properties
Source of starchy foods.
Caliber
Variable caliber.
Scientific and botanical name
Solanum tuberosum (Family Solanaceae).
Coloring
Its skin is very thin and of a beautiful blue-violet color. The flesh is dark purple.
Origin & Culture
“A semi-late variety, this potato has a good yield. The plantation is carried out from March to May with a harvest 4 to 5 months later.
“
Smell
Preparation advice
As original as it is tasty, it is excellent mashed, steamed, sautéed and makes amazing purple chips!
Texture
Home preservation
They can be stored for many months in a cool, dry, ventilated place, away from light.
Flavor
The flesh is particularly tasty.
The seasonality of the product
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Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Filet, Sacs, Colis carton, Colis bois
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Octobre (10)
Novembre (11)
Décembre (12)
Discover all the products of La Légumière
Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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