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Sand core
Shape and external appearance
Sharper than the ground carrot.
Properties
Excellent for health, the carrot contains a large quantity of vitamins, minerals, trace elements and carotenoids.
Caliber
15 to 20cm long.
Scientific and botanical name
Daucus carota
Coloring
Normal color of the carrot orange, duller because not washed.
Origin & Culture
The carrot is mainly native to the Mediterranean Basin, and the one we know in our gardens and on the shelves is a descendant of the wild carrot, which is one of the most widespread plants. Cultivated for centuries, carrots were originally white, yellow or purple. It is only in the 17th century, and thanks to Belgian and Dutch farmers, that carrots became orange.
Smell
Normal carrot odor.
Preparation advice
Can be eaten like ground carrots, grated, mashed etc…
Texture
Normal carrot odor.
Home preservation
Do not wash them. They keep well in a wooden box filled with sand and stored in a dry and ventilated room.
Flavor
The seasonality of the product
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Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Discover all the products of La Légumière
Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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