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Yellow beet
Shape and external appearance
Well rounded shape with a small pivot.
Properties
Rich in vitamin C and fiber. Strong antioxidant power.
Caliber
From 7 to 10 cm in diameter.
Scientific and botanical name
Beta vulgaris ssp. Esculenta variety: “Burpee’s Golden” (Chenopodiaceae family).
Coloring
Orange-red skin with bright yellow flesh. Once cooked, the flesh takes a beautiful orange color.
Origin & Culture
Sow as soon as frost is no longer a concern, until June 15 at the latest.
Smell
Preparation advice
The yellow beet is cooked like the red one, but keeps its beautiful color after cooking.
Texture
Home preservation
In the cellar, yellow beet can be kept for 6 to 8 months. In a cool place, it will keep for 1 week.
Flavor
Very fine flesh, soft and very sweet.
The seasonality of the product
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Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois, Barquette
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Discover all the products of La Légumière
Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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