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White cabbage
Shape and external appearance
Round shape
Properties
Cabbage is one of the least energetic vegetables because it is very low in calories. It is also full of antioxidants that protect against external aggressions. In addition, the abundance of minerals, such as potassium, also helps to keep us in shape. Finally, its richness in fibers allows to improve the transit.
Caliber
The white cabbage can measure from 30 to 60 cm in diameter.
Scientific and botanical name
White cabbage is a member of the Brassica oleracea var. capitata or Brassica oleracea Group Capitata.
Coloring
The apple is white and smooth.
Origin & Culture
The white cabbage is the descendant of the cabbage branch which extended from the Mediterranean basin to the Atlantic coast in the Middle Ages. White cabbage varieties have been known in Europe since the 8th century.
Smell
Preparation advice
White cabbage can be eaten raw in a salad or cooked in a pot with bacon and sausages. it is the base of the sauerkraut.
Texture
Home preservation
white cabbage can be stored for several days in the refrigerator crisper.
Flavor
Slightly sweet taste
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
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Janvier (1)
Février (2)
Mars (3)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Our recipes based on this product
Packaging available for this product
Colis bois
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Discover all the products of La Légumière
Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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