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Black radish
Shape and external appearance
Elongated shape
Properties
Rich in vitamins C and potassium, this radish is low in calories and has diuretic properties. The juice extracted from black radish is used in phytotherapy.
Caliber
Variable length. Small calibers ≈ 20cm; medium calibers ≈ 25 cm or large calibers ≈ 30 cm. (250 to 500g)
Scientific and botanical name
Raphanus stivus var. niger (Family Brassicaceae) Other names: Spanish radish, winter radish, Parisian raidfort.
Coloring
The epidermis is black, while the flesh is white.
Origin & Culture
Native of China and Egypt, the black radish was used during antiquity, in Greece, to overcome coughs and hemorrhages.
Smell
Preparation advice
This radish is eaten raw, peeled, cut into strips or grated. As an aperitif, it will be a sensation.
Texture
Home preservation
Can be kept in the refrigerator for a few days.
Flavor
The flavor remains that of the classic radish but a little stronger.
The seasonality of the product
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Janvier (1)
Février (2)
Mars (3)
Avril (4)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Juin (6)
Juillet (7)
Août (8)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
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Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
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