Focus on products
of the season
Jerusalem artichoke
Shape and external appearance
Very irregular hilly shape.
Properties
Low in calories, Jerusalem artichokes are rich in potassium, fiber and inulin (sugar suitable for diabetics).
Caliber
From 4 to 8 cm.
Scientific and botanical name
Helianthus tuberosus L. (Family Asteraceae) cousin of the sunflower. Other names: Jerusalem artichoke, Canadian truffle, ground pear.
Coloring
The coloring can range from brown to purple pink
Origin & Culture
The name “Topinamboux” results from the francization of the name of a Brazilian tribe, the Topinamboux. The Jerusalem artichoke was introduced to Europe at the beginning of the 17th century. The tuber is planted from March and harvested from September to April.
Smell
Preparation advice
The Jerusalem artichoke is prepared like a potato. It can be eaten hot with meat or cold in a salad.
Texture
Home preservation
The Jerusalem artichoke dehydrates very quickly, it must be stored in the refrigerator.
Flavor
Sweet taste, similar to artichoke bottom.
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Our recipes based on this product
Packaging available for this product
Colis carton, Colis bois, Barquette
The seasonality of the product
J
F
M
A
M
J
J
A
S
O
N
D
Janvier (1)
Février (2)
Mars (3)
Avril (4)
Mai (5)
Septembre (9)
Octobre (10)
Novembre (11)
Décembre (12)
Discover all the products of La Légumière
Laurent, Ronan and Frédéric Méar
Producers for La Légumière
Laurent, Ronan and Frédéric Méar have been producing vegetables for La Légumière for many years. The cultivation of Breton vegetables no longer holds any secrets for these three brothers.
All our seasonal products
Discover a range of fresh and local products
